崗位職責/職位描述

工作職責：
It is the mission and intent of this position toassistthe Sous Chef toManagement and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the Kitchen of the Hotel.
此職務的使命和目標是協助廚師長管理領導酒店廚房良好運營和最 大限度地提供最 高標準的服務。
1.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set－up’s in all Areas and Restaurants.計劃和準備執行高質量的食品和擺設在指定的餐廳。
2.Seamless working with Recipes, Standards and Plating Guides.嚴格按照菜譜、標準和擺盤標準。
3.Maintenance of all HACCP aspects within the hotel operation. 在酒店運營之中保持HACCP各方面要求。
4.Correct usage of all equipment, tools and machines.正確操作所有的設備、器具和機器。
5.Must focus on constant improvement of Training Manuals and SOP’s.必須對具有持續性的人員培訓和標準與程序的提高和改善保持關注。
6.Attend Daily Chef Briefings in the absence of the Sous Chef.在廚師長缺席的情況下出席每日廚房會議。
7.Can be asked to work for off site events.可以被要求進行外賣工作。
8.Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在廚房以外的地點完成工作。
9.Can be utilised during inventories.可以被要求進行盤存工作。
10.All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有員工都應知道關于住宿率,宴會,預測計劃和收益。

任職資格：
1.A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.是一個精力充沛，創新思想的人，有豐富和廣泛的烹飪藝術、菜單設計和食品促銷的經驗。
2.A hands－on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.是一個能夠提供培訓，領導團隊，激勵團隊擁有正確地工作態度和追求精益求精的廚藝的培訓者。
3.Able to work with and to consume all products and ingredients.能夠合理消耗所有產品和配料。
4.Can convert recipes and follow them through.能夠設計菜譜并按照菜譜操作。
5.PC and basic software knowledge.計算機基本的軟件知識。
6.Ability to set priorities and to complete tasks in timely manner.有能力按照事情的優先順序按時完成任務。
7.Working well in stress situations, remain calm under pressure and able to desolve problems.在壓力下很好地完成工作，保持冷靜解決問題。
8.Able to work in an moist, hot and sometimes loud environment.能夠在潮濕，熱和不時吵鬧的環境中工作。
9.Maintain excellence in leadership abilities.保持優秀的領導能力。