崗位職責/職位描述

工作職責：
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.Assists the Sous Chef/ Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen.Prepares and cooks food in all areas of the kitchen as and when directed. 根據工作標準、備料單、照片及上級的指示準備食物，協助廚師長/初級廚師長培訓員工。參與提高食品質量，保證廚房運作的順利進行。當接到指示時廚房的所有區域都要進入工作狀態。
1.Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.為客人和員工高效率的提供食物，做到物美價廉，要按照標準食譜制作并且要符合食品衛生。
2.Hands on supervision of work operations.監督廚房的正常運作。
3.Assist the Sous Chef/Junior Sous Chefin the day－to－day operation of the kitchen and to help maintain a highStandard of food preparation and presentation.協助廚師長/副廚師長管理廚房的正常運作，保證食品的高質量。
4.Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在廚房運作方面支持廚師長/副廚師長工作，保證提供高效率的服務。
5.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set－up’s in all Areas and Restaurants.計劃和準備執行高質量的食品和擺設在指定的餐廳。
6.Seamless working with Recipes, Standards and Plating Guides.嚴格按照菜譜、標準和擺盤標準。
7.Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.繼續保持清潔和衛生依照安全和可靠的程序制定的衛生標準。
8.Maintenance of all HACCP aspects within the hotel operation. 在酒店運營之中保持HACCP各方面要求。
9.Correct usage of all equipment, tools and machines.正確操作所有的設備、器具和機器。
10.Can be asked to work for off site events.可以被要求進行外賣工作。

任職資格：
1.Able to work with and to consume all products and ingredients.能夠合理消耗所有產品和配料。
2.Ability to set priorities and to complete tasks in timely manner.有能力按照事情的優先順序按時完成任務。
3.Working well in stress situations, remain calm under pressure and able to desolve problems.在壓力下很好地完成工作，保持冷靜解決問題。
4.Able to work in an moist, hot and sometimes loud environment.能夠在潮濕，熱和不時吵鬧的環境中工作。
5.Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner. 具備有與本職位相配的中西餐烹飪知識，高效率，高質量完成本職工作。