1、 Make sure the supply of food and ensure the quantity and quality.
確保餐廳食物的供應(yīng),保證食物的數(shù)量和質(zhì)量。
2、 Ensure cleanliness and maintenance of kitchen, work areas and equipment.
確保廚房,工作區(qū)域的設(shè)備的清潔和維護工作。
3、 Assists Cost Control and calculate cost of food
協(xié)助成本核算做好和計算食品成本工作。
4、 Performs other duties that may be required by his supervisors.
履行其上司給予的其他職責。