- 職位性質：全職
- 工作地區：云南省西雙版納州
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：2.8千-3千
- 職位有效期：2026-01-16至2026-04-16
職位：中/西餐服務員
崗位職責/職位描述
·????????Deliver Food and Beverageservice of high standard and in accordance with departmental standards andprocedures
·????????按照部門的規范和程序提供高標準的餐飲服務。
·????????Communicates to his/hersuperior any difficulties, guest comments and other relevant information?
·????????與上級領導交流有關疑難，客人意見和其它相關信息。
·????????Establishes and maintainseffective employee working relationships
·????????與員工建立并保持良好的工作關系。
·????????Attends and participates indaily briefings and other meetings as scheduled
·????????參加和參與每日的例會和其它計劃好的會議。
·????????Attends and participates intraining sessions as scheduled
·????????參加和參與計劃好的培訓課程。
·????????Prepares for service byensuring:
·????????確保部門的以下各項工作就緒為客人提供服務：
o???Grooming is impeccable and inaccordance with ICHG personal presentation standards
o???遵守洲際酒店集團的個人儀表儀容規范著裝無可挑剔
o???Outlet equipment is clean
o???設備干凈
o???Equipment is sorted and stored
o???設備分類且存放好
o???Glassware is polished
o???玻璃器皿擦亮
o???Flatware is polished
o???擦亮餐具
o???China is clean
o???清潔瓷器
o???Waiter stations are prepared
o???準備好服務臺
o???Cutlery is placed for buffet and table service
o???擺放好自助餐桌上的餐具
o???Tables are set
o???擺設好餐臺
o???Reservations are read and familiarized
o???閱讀并熟悉預訂
o???Special occasions are ready
o???準備好特別活動
o???Music is on
o???放音樂
o???Lighting is on
o???開燈
o???Outlet is ready for service and guest comfort
o???酒吧準備就緒為客人提供舒適的服務。
o???Carries out effective service by ensuring:
o???高效的提供服務：
o???Guests are greeted and seated
o???迎賓并安排客人就坐
o???Daily specials are explained and upsold
o???說明并推銷每日特價
o???Food orders are processed accurately
o???準確的下餐單
o???Trays and tray jacks are effectively used
o???有效的利用托盤和托盤架
o???Food orders are taken quickly
o???快速的為客人寫餐單
o???Payment methods are handledaccurately
o???確的處理付款方法
o???Working areas are cleaned and re-set quickly
o???快速的清潔工作區和重新布置
o???Bar is clean
o???清潔的酒吧
o???Used ashtrays are regularly cleaned
o???定時清理用過的煙灰缸
o???Guests are conversed with in relation to the food andbeverage products
o???與客人談論有關的餐飲產品
