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崗位職責/職位描述

DUTIES AND RESPONSIBILITIES 工作職責

·?Endeavour to resolve allcomplaints during shift and logs all complaints in log book for further followup.

·在自己當班期間盡可能解決所有的投訴，并在工作日志中記錄所有投訴以便進一步跟進的工作。

·Supervise cash handling andbanking procedures.

·監督現金的處理和存放程序。

·Prepare daily banking and cashflow reports.

·編制每日存款和流動資金報告。

·Establish and instruct staff incash security procedures.

·制定并指導員工執行現金安全制度。

·Deal with irregular payments.

·處理異常的付款情況。

·Supervise the maintenance ofservice equipment.

·監督服務設備的維護保養。

·Monitor standards of guestfacilities and services.

·監督客用設施和服務的標準。

·Control stock and monitor securityprocedures.

·控制存貨和監督保安成序。

·?Assist with menu and wine listcreation.

·協助菜單和酒水單的設計工作。

·Supervise functions.

·監督各項職能。

·Supervise outlet service.

·監督餐廳的服務。

·Perform other duties as assigned by superior.

·履行上級分派的其他職責。