- 職位性質：全職
- 工作地區：廣東省佛山市
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：20-35
- 計算機能力：良好
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：3.4千-4千
- 職位有效期：2026-04-07至2026-07-06
職位：點心廚師 Dim Sum Chef
崗位職責/職位描述
JOB OVERVIEW 職位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
·?依照菜譜中份量和質量的標準烹調食品。
·?Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.??
·?遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
DUTIES AND RESPONSIBILITIES工作職責
·?Produces food of high quality according to standard recipes
·?按照標準菜譜制作高質量的食品
·?Assists with the preparation, presentation, decoration and storage.
·?協助進行飯菜的制作、裝盤、裝飾和存儲工作。
·?Communicates politely and display courtesy to guests and internal customers
·?與客人和內部客戶禮貌、友好的交流。
·?Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
·?指導廚房幫手，包括廚師、廚房服務員的工作。
·?Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information?
·?與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。
·?Establishes and maintains effective employee working relationships
·?與員工建立并保持良好的工作關系。
·?Attends and participates in daily briefings and other meetings as scheduled
·?按計劃參加并參與每日例會及其它會議。
·?Attends and participates in training sessions as scheduled
·?按計劃參加培訓活動。
·?Prepares in advance food, material and equipment needed for the service
·? Ensure compliance with IHG group food safety management system standards.
確保符合集團食品安全管理系統的標準? ? ? ?
