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崗位職責/職位描述

Duties and Responsibilities工作職責

·???????? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

·???????? 在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。

·???????? Prepares and present baked pastries including the preparation of:

·???????? 制作提供烘烤面點，包括以下食品的制作：

o??? Baked pastries

o??? 烤面點

o??? Handling and storage of commodities

o??? 處理和存儲商品

o??? Chou pastry dishes

o??? 卷心菜面點

o??? Gateau pithiviers

·???????? Prepare Petits Fours

·???????? 制作法式點心

o??? Prepare a range of petits fours secs

o??? 制作各種花色小蛋糕

o??? Prepare a range of petits fours glaces

o??? 制作各種冰花小蛋糕

·???????? Buffet Food

·???????? 自助餐

o??? Prepares and presents food for buffets

o??? 制作和擺放自助餐

o??? Prepares and presents desserts for buffets

o??? 制作和擺放自助餐甜品

o??? Stores buffet items

o??? 儲存自助餐食品

·???????? Communicates politely and display courtesy to guests and internal customers

·???????? 與客人和內部客戶禮貌、友好的交流 。

·???????? Provides direction to the Kitchen helpers, including Commis, Cooks and Kitchen Attendants

·???????? 指導廚房幫手，包括廚師、廚房服務員的工作。

·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

·???????? 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。

·???????? Establishes and maintains effective employee working relationships

·???????? 與員工建立并保持良好的工作關系 。

·???????? Attends and participates in daily briefings and other meetings as scheduled

·???????? 按計劃參加并參與每日例會及其它會議。

·???????? Attends and participates in training sessions as scheduled

·???????? 按計劃參加培訓活動 。

·???????? Prepares in advance food, beverage, material and equipment needed for the service

·???????? 事先準備服務所需的食品、飲料、材料和設備。

·???????? Cleans and re-sets his/her working area

·???????? 清潔并整理工作區域。

·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:

·???????? 實施酒店和部門的規定、政策和工作程序，包括但不限于：?

o??? House Rules and Regulation

o??? 酒店的規則和規定

o??? Health and Safety

o??? 健康和安全

o??? Grooming

o??? 儀表儀容

o??? Quality

o??? 質量

o??? Hygiene and Cleanliness

o??? 衛生和清潔

·???????? Maintain hygienic standards and practices

·???????? 保持衛生標準和規則

·???????? Maintain a hygienic kitchen

·???????? 保持廚房的衛生

·???????? Clean the kitchen and equipment

·???????? 清潔并整理工作區域

·???????? Maintain personal hygiene

·???????? 保持個人衛生

·???????? Works with Supervisor in manpower planning and management needs

和上級領導一起進行人力規劃和管理需求。

·???????? Works with Supervisor in the preparation and management of the Department’s budget

和上級領導一起編制和管理部門預算。