- 職位性質(zhì)：全職
- 工作地區(qū)：廣東省廣州市
- 招聘人數(shù)：2人
- 學(xué) 歷：中專
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：18-25
- 計算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期：2026-05-20至2026-08-18
職位：Commis Chef餅房廚師(已停止招聘)
崗位職責(zé)/職位描述
Duties and Responsibilities工作職責(zé)
·???????? Produces food of high quality according to standard recipes
·???????? 按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品
·???????? Prepares and present baked pastries including the preparation of:
·???????? 制作提供烘烤面點(diǎn)，包括以下食品的制作：
o??? Baked pastries
o??? 烤面點(diǎn)
o??? Handling and storage of commodities
o??? 處理和存儲商品
o??? Chou pastry dishes
o??? 卷心菜面點(diǎn)
o??? Gateau pithiviers
·???????? Prepare Petits Fours
·???????? 制作法式點(diǎn)心
o??? Prepare a range of petits fours secs
o??? 制作各種花色小蛋糕
o??? Prepare a range of petits fours glaces
o??? 制作各種冰花小蛋糕
·???????? Buffet Food
·???????? 自助餐
§?? Preparation
§?? 制作
§?? Storage
§?? 儲存
·???????? Communicates politely and display courtesy to guests and internal customers
·???????? 與客人和內(nèi)部客戶禮貌、友好的交流。
·???????? Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
·???????? 指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員的工作。
·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information?
·???????? 與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息。
·???????? Establishes and maintains effective employee working relationships
·???????? 與員工建立并保持良好的工作關(guān)系。
·???????? Attends and participates in daily briefings and other meetings as scheduled
·???????? 按計劃參加并參與每日例會及其它會議。
·???????? Attends and participates in training sessions as scheduled
·???????? 按計劃參加培訓(xùn)活動。
·???????? Prepares in advance food, beverage, material and equipment needed for the service
·???????? 事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
·???????? Cleans and re-sets his/her working area
·???????? 清潔并整理工作區(qū)域。
·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:
·???????? 實(shí)施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：?
o??? House Rules and Regulation
o??? 酒店的規(guī)則和規(guī)定
o??? Health and Safety
o??? 健康和安全
o??? Grooming
o??? 儀容
o??? Quality
o??? 質(zhì)量
o??? Hygiene and Cleanliness
o??? 衛(wèi)生和清潔
·???????? Maintain hygienic standards and practices
·???????? 保持衛(wèi)生標(biāo)準(zhǔn)和規(guī)則
·???????? Maintain a hygienic kitchen
·???????? 保持廚房的衛(wèi)生
·???????? Clean the kitchen and equipment
·???????? 清潔并整理工作區(qū)域
·???????? Maintain personal hygiene
·???????? 保持個人衛(wèi)生
·???????? Performs related duties and special projects as assigned
·???????? 執(zhí)行被分派的相關(guān)任務(wù)和特殊項(xiàng)目。
