- 職位性質：全職
- 工作地區：廣東省廣州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：3千-4千
- 職位有效期：2026-03-12至2026-05-11
職位：Commis 廚師
崗位職責/職位描述
·???????? Produces food of high quality according to standard recipes
·???????? 按照標準菜譜制作高質量的食品
·???????? Assists with the preparation, presentation, decoration and storage of the following dishes:
·???????? 協助進行以下飯菜的制作、裝盤、裝飾和存儲工作：
o??? Meat dishes
o??? 葷菜
o??? Meat marinades
o??? 腌肉
o??? Carve meats
o??? 割肉
o??? Fish and shell fish
o??? 水產品
?o??? Sauces for fish and shell fish
o??? 水產品用醬
o??? Garnishing techniques and methods of service for fish
o??? 對魚進行裝飾的技巧和方法
o??? Pastry, cakes and yeast goods
o??? 西餅、蛋糕和發酵食品
o??? Petits fours
o??? 法式小點心
o??? Desserts
o??? 甜點
o??? Chinese Regional Dishes
o??? 中國地方菜
§?? Guangong dishes
§?? 粵菜
§?? Sichuman dishes
§?? 川菜
§?? Beijing dishes
§?? 北京菜
§?? Shanghai dishes
§?? 上海菜???
o??? Thai Regional Dishes
o??? 泰國菜
§?? Salads
§?? 沙拉
§?? Dressings
§?? 沙拉醬
§?? stocks and soups
§?? 湯
§?? curries
§?? 咖哩
o??? Indian Regional Dishes
o??? 印度菜
§?? appetizers
§?? 開胃菜
§?? curries
§?? 咖喱
§?? vegetables
§?? 蔬菜
§?? Lentils
§?? 豆
§?? Breads
§?? 面包
o??? Malay and Nonya Dishes
o??? 馬來和娘惹菜
§?? sambal, acar and urap
§?? 咖喱飯調味品、開胃菜和生菜
§?? appetizers
§?? 開胃菜
§?? aeat and seafood curries
§?? 肉和海鮮咖喱
§?? rice dishes
§?? 米飯
§?? noodle dishes
§?? 面條
o? ?Indonesian Dishes
o? ?印尼菜
§?? sambal, acar and urap
§? ?咖喱飯調味品、開胃菜和生菜
§?? appetizers
§?? 開胃菜
§?? meat and seafood curries
§?? 肉和海鮮咖喱
§?? rice dishes
§?? 米飯
§?? noodle dishes
§?? 面條
o??? Japanese Dishes
o??? 日本菜
§?? Gohanmono
§?? 米飯
§?? Stocks and soups
§?? 湯
§?? Sashimi
§?? 刺身
§?? Tmpura
§?? 天婦羅
§?? Nabemono
§?? 鍋類
§?? Noodles
§?? 面條
o? ?Vietnamese Dishes
o? ?越南菜
§?? appetizers and their dressings
§?? 開胃菜和調味品
§?? stocks and soups
§?? 湯
§?? chicken, meat, seafood and vegetable dishes
§?? 雞肉、肉、海鮮和蔬菜菜肴
o??? Asian Dishes
o??? 亞洲菜
§?? liquid and solid deserts
§?? 液體和固體甜點
§?? steamed sweet rice based desserts
§?? 甜米加甜點
§?? baked desserts
§?? 烤制甜點
o??? Dim Sum
o??? 點心
§?? sweet and savoury dim sum
§?? 可口甜點
§?? deep fried dim sum
§?? 油炸點心
o??? Buffet Food
o??? 自助餐
§?? Preparation
§?? 制作
§?? Storage
§?? 儲存
·???????? Communicates politely and display courtesy to guests and internal customers
·???????? 與客人和內部客戶禮貌、友好的交流。
·???????? Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
·???????? 指導廚房幫手，包括廚師、廚房服務員的工作。
·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information?
·???????? 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。
·???????? Establishes and maintains effective employee working relationships
·???????? 與員工建立并保持良好的工作關系。
·???????? Attends and participates in daily briefings and other meetings as scheduled
·???????? 按計劃參加并參與每日例會及其它會議。
·???????? Attends and participates in training sessions as scheduled
·???????? 按計劃參加培訓活動。
·???????? Prepares in advance food, beverage, material and equipment needed for the service
·???????? 事先準備服務所需的食品、飲料、材料和設備。
·???????? Cleans and re-sets his/her working area
·???????? 清潔并整理工作區域。
·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:
·???????? 實施酒店和部門的規定、政策和工作程序，包括但不限于：?
o??? House Rules and Regulation
o??? 酒店的規則和規定
o??? Health and Safety
o??? 健康和安全
o??? Grooming
o??? 儀容
o??? Quality
o??? 質量
o??? Hygiene and Cleanliness
o??? 衛生和清潔
·???????? Performs related duties and special projects as assigned
·???????? 執行被分派的相關任務和特殊項目。
Required Skills –
技能要求
·???????? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
·???????? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
·???????? Food service permit or valid health/food handler card as required by local government agency.
·???????? 食品服務許可或當地政府規定的有效的衛生或食品上崗證。
·???????? Ability to read and write English
·???????? 具有英語讀寫能力。
?
Qualifications –
學歷
·???????? Vocational Certificate in Culinary Skills or related field.
·???????? 餐飲技能或相關專業的職業證書。
?
