- 職位性質(zhì)：全職
- 工作地區(qū)：廣東省廣州市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：4.5千-6.5千
- 職位有效期：2026-05-29至2026-08-27
職位：Demi Chef De Partie - Char Kitchen 廚師領(lǐng)班-恰餐廳廚房
崗位職責(zé)/職位描述
·????????Supports the Section Chef bypreparing, presenting, storing and serving a selection of dishes.
·????????向部門廚師提供支持，對一系列菜肴進(jìn)行制作、裝盤、儲存和上餐。
·????????Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.??
·????????遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。
·????????Prepares, cooks, serves andstores the following dishes:
·????????進(jìn)行以下飯菜的制作、烹飪、上餐和存儲工作：
o???Appetizers, Savories, Saladsand Sandwiches
o???開胃菜、小菜、沙拉和三明治
o???Sauces
o???調(diào)味汁
o???hot and cold
o???熱的和冷的
o???Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes
o???蛋、蔬菜、水果、米飯和谷粉制品
o???Poultry and Game dishes
o???禽類和野味
o???Grilled meat specialities
o???特色烤肉
·????????Meat dishes
·????????葷菜
o???meat marinades
o???腌肉
o???carve meats
o???割肉
·????????Fish and shell fish
·????????水產(chǎn)品
o???sauces for fish and shell fish
o???水產(chǎn)品用醬
o???garnishing? techniques and methods of service for fish
o???對魚進(jìn)行裝飾的技巧和方法
·????????Pastry, cakes and yeast goods
·????????面點、蛋糕和發(fā)酵食品
o???petits fours
o???法式小點心
o???desserts
o???甜點
·????????Hot and cold deserts
·????????冷、熱甜點
o???Decorate, portion and present
o???裝飾、切片和裝盤
·????????Plates and Terrines
·????????肝醬和肉醬
·????????Chinese Regional Dishes
·????????中國地方菜
·????????Guangong dishes
·????????粵菜
o???Prepares an extensive range of meat, vegetable,chicken and seafood dishes
o???制作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴
o???Prepares sauces, condiments, seasonings andflavouring agents
o???制作調(diào)味汁、調(diào)味品、調(diào)料和調(diào)味劑
o???Prepares braised dishes
o???制作燉菜
o???Prepares dehydrated products
o???制作干菜
·????????Sichuan dishes
·????????川菜
o???Prepares a range of specialtychicken and duck dishes
o???制作多種特色雞肉和鴨肉菜
o???Prepares a range of specialtyseafood dishes
o???制作多種特色海鮮菜
o???Prepares a range of vegetabledishes
o???制作多種蔬菜菜肴
o???Prepares braised dishes
o???制作燉菜
o???Prepares hot and cold noodledishes
o???制作冷、熱面條
·????????Malay and Nonya Regional Dishes
·????????馬來和娘惹菜
o???Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings,
o???制作多種多樣的地方食品，包括開胃菜、湯、咖喱、醬汁、調(diào)味品
o???Prepares sambas, achar, andkerabu
o???制作咖喱飯調(diào)味品、開胃菜和葛拉布飯
o???Prepares soups and stocks
o???做湯
o???Prepares regional curries
o???制作地方口味的咖喱食品
o???Prepares regional rice dishes
o???制作地方口味的米飯
o???Prepares regional noodle dishes
o???制作地方口味的面條
·????????Indonesian Dishes
·????????印尼菜
o???Prepares extensive range ofregional food, including sates
o???制作各種各樣的地方食品，包括肉串
o???Prepares regional curries
o???制作地方口味的咖喱食品
o???Prepares regional rice dishes
o???制作地方口味的米飯
o???Prepares regional noodle dishes
o???制作地方口味的面條
·????????Japanese Dishes
·????????日本菜
o???Prepares and procedures a rangeof Japanese food including sunomono, tsukemono aemono, yakimono mushimono,gohanmono and kaiseki menu items
o???制作和處理各種日本菜，包括醋物、漬物、和物、燒物、蒸物、米飯和懷石菜單的菜目。
o???Prepares and procedures a rangeof aemono (dressed salads), sunomono (vinegared salads), and tsukemono(pickles)
o???制作和處理各種和物（裝飾用沙拉）、醋物（醋攔沙拉）和漬物（泡菜）
o???Prepare and produce Sashimi
o???制作刺身
o???Prepare and produce a range ofmushimono (steamed) dishes
o???制作各種蒸物（蒸制食品）
o???Prepare and produce a range ofyakimono? (grilled dishes)
o???制作各種燒物（烤制食品）
·????????Vietnamese Dishes
·????????越南菜
o???Prepares extensive range ofregional food, including banquet, festive, and specialty menu items
o???制作各種各樣的地方風(fēng)味食品，包括宴會、節(jié)日用餐和特色菜單菜目
o???Prepares and produces a rangeof salads
o???制作各種沙拉
o???Prepares soups and stocks
o???做湯
o???Prepares chicken, meat, seafoodand vegetable dishes
o???制作雞肉、內(nèi)類、海鮮和蔬菜?
o???Prepares regional rice dishes
o???制作地方口味的米飯
o???Prepares regional noodle dishes
o???制作地方口味的面條
·????????Buffet Food
·????????自助餐
o???Prepares and presents food forbuffets
o???制作和擺放自助餐
o???Prepares and presents dessertsfor buffets
o???制作和擺放自助餐甜品
o???Stores buffet items
o???儲存自助餐食品
·????????Communicates politely anddisplay courtesy to guests and internal customers
·????????與客人和內(nèi)部客戶禮貌、友好的交流 。
·????????Provides direction to theKitchen helpers, including Cooks and Kitchen Attendants
·????????指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員的工作。
·????????Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information?
·????????與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息 。
·????????Establishes and maintainseffective employee working relationships
·????????與員工建立并保持良好的工作關(guān)系 。
·????????Attends and participates indaily briefings and other meetings as scheduled
·????????按計劃參加并參與每日例會及其它會議。
·????????Attends and participates intraining sessions as scheduled
·????????按計劃參加培訓(xùn)活動 。
·????????Prepares in advance food,beverage, material and equipment needed for the service
·????????事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
·????????Cleans and re-sets his/herworking area
·????????清潔并整理工作區(qū)域。
·????????Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·????????實施酒店和部門的規(guī)定、政策和工作程序，包括但不限于： ?
o???House Rules and Regulation
o???酒店的規(guī)則和規(guī)定
o???Health and Safety
o???健康和安全
o???Grooming
o???儀表儀容
o???Quality
o???質(zhì)量
o???Hygiene and Cleanliness
o???衛(wèi)生和清潔
·????????Performs related duties andspecial projects as assigned
·????????執(zhí)行被分派的相關(guān)任務(wù)和特殊項目
