- 職位性質：全職
- 工作地區：廣東省廣州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：2.5千-3千
- 職位有效期：2026-03-12至2026-05-11
職位：Trainee - Staff Canteen 員工餐廳廚房實習生
崗位職責/職位描述
Be responsible for the hotel staff canteen daily work.
負責酒店員工餐廳日常工作。
According to the hotel policy to assist the Demi Chef to control the cost of meals, guarantee the staff dining experience maximization.
根據酒店的政策，協助領班控制用餐成本的同時，優化員工的用餐體驗。
Assist chef to draw up staff canteen meal standards and cost budget, according to the approved staff canteen standards and cost budget to control staff canteen cost to avoid wasting.
協助領班擬訂員工用餐標準和費用預算，按照經過批準的員工用餐標準和費用預算控制員工用餐成本，杜絕浪費現象。
According to the operation, judge the number of staffs taking meals in staff canteen,arrange department scheduling. To ensure that on every shift we have sufficient manpower to provide staff canteen.
根據酒店運作情況，判斷員工用餐人數，安排部門排班。確保每個班次都有足夠人手提供員工用餐。
Arrange daily and weekly staff canteen menu, festival menu.
合理安排員工餐廳每日菜單和每周、節日加餐餐單。
Via a variety of ways to get the opinions and the suggestions of staff canteen product to adjust the menu and the product, ensure the best employee dining experience.
不定期通過各種方式獲取員工對員工餐廳出品的意見和建議，調整菜單和出品，確保給員工出色的用餐體驗。
Check the working condition of equipment and machinery in accordance with specifications.Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
根據個人觀察，檢查相關設施設備的工作狀況。對危險，緊急情況，以及可能對酒店財產，員工，客人的安全造成威脅的情況，及時告知主管。
Promote hotel and brand in local awareness and encourage staff to actively participate in local community activities.
提升酒店與品牌在本地的知名度，鼓勵員工積極參與本地社區活動。
Strict carryout national and the hotel food hygiene standards, supervise and inspect it.
嚴格執行國家及酒店的食品衛生標準，監督檢查員工餐廳的日常衛生工作。
