- 職位性質(zhì)：全職
- 工作地區(qū)：安徽省合肥市
- 招聘人數(shù)：3人
- 學(xué) 歷：不限
- 工作經(jīng)驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-05-25至2026-06-24
職位：西廚主管Chef de Partie
崗位職責/職位描述
1. 協(xié)助全日餐廳副廚師長管理全日餐廳，行政酒廊，會議茶歇及宴會的所有(熱菜 /冷菜/肉房)的運作，參與酒店政策、理念、方向、目標和目標相關(guān)的決策，并按指示執(zhí)行。 Support the ADD Junior Sous Chef on (Hot/Cold/Butcher) kitchen Preparation for the M lobby Lounge and Executive Lounge kitchen including Banquet function and event by participating in decisions relating to hotel policy, philosophy, direction, goals and objectives and action their implementation as directed.
2. 協(xié)助全日餐廳副廚師長管理正在進行的E.1 的部門廚房烹飪業(yè)務(wù)，以確保達到質(zhì)量和安全標準，提升服務(wù)的獨特性，并利用可用資源來提高最大的盈利能力和質(zhì)量形象。
Support the ADD Junior Sous Chef on managing on going on above E.1 mention kitchen operations to ensure that quality and safety standards are met, service distinctiveness promoted and available resources are utilized to promote maximum profitability and a quality image.
3. 優(yōu)化高效的計劃、調(diào)度、訂購和庫存控制。
Optimizes efficient and effective planning, scheduling, ordering and inventory control.
4. 指導(dǎo)和控制領(lǐng)班級別以下的下屬員工，確保所有日常操作事務(wù)都能按時處理，滿足或超過客人的期望。
Directs and controls of Demi Chef and below employees to ensure that all day to day operational matters are handled on time and guest expectations are met or exceeded.
5. 協(xié)助全日餐廳副廚師長確保廚房政策和程序的持續(xù)改進。確保各部門遵守批準的政策。
Support the ADD Junior Sous Chef on ensuring continuous improvement of Kitchen Policies and Procedures. Ensure compliance of departments with approved policies.
