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崗位職責(zé)/職位描述

Primary Responsibilities主要職責(zé)

·In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
·Strictly implement hygiene standards, keep the bar and operation area clean and tidy, and meet food safety requirements.
·Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests.
·Prepare various classic cocktails, innovative beverages and non-alcoholic drinks according to the standard recipe.
·Familiar with various types of spirits, such as whisky and wine, and proficient in cocktail mixing.
·Strictly implement the management of beverage inventory, conduct daily beverage inventory checks and replenish consumables.

·當(dāng)經(jīng)理不在場時(shí)，負(fù)責(zé)人才的監(jiān)督和管理指導(dǎo)，確保部門的正常運(yùn)行。
·嚴(yán)格執(zhí)行衛(wèi)生規(guī)范，保持吧臺(tái)及操作區(qū)域干凈整潔，符合食品安全要求。
·保持高水平的酒店產(chǎn)品和服務(wù)知識(shí)，以便向客人解釋和介紹相關(guān)的服務(wù)設(shè)施。
·根據(jù)標(biāo)準(zhǔn)配方調(diào)制各類經(jīng)典雞尾酒、創(chuàng)新飲品及無酒精飲料
·熟悉各類烈酒、威士忌、葡萄酒，精通雞尾酒的調(diào)配
·嚴(yán)格執(zhí)行酒水庫存管理做好每日酒水盤點(diǎn)及耗材補(bǔ)充

Knowledge and Experience知識(shí)和經(jīng)驗(yàn)

·Master various knowledge about alcoholic beverages and cocktail-making techniques, and be familiar with the mainstream methods of cocktail preparation.
·Good oral and written communication skills
·Min 2-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain
·Associate degree or above
·Experienced in all aspects of restaurants service

·掌握各類酒水知識(shí)及調(diào)酒技術(shù)，熟悉主流雞尾酒調(diào)制方法
·良好的口頭及書面溝通能力
·至少2年酒店相關(guān)運(yùn)做經(jīng)驗(yàn)，最好具有國際連鎖酒店工作經(jīng)驗(yàn)
·全日制大專（含）以上學(xué)歷
·餐飲服務(wù)的各方面豐富經(jīng)驗(yàn)