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崗位職責/職位描述

Primary Responsibilities主要職責
·Mainly responsible for cleaning up the dining area and the kitchen during the night shift, ensuring compliance with hotel hygiene standards.
·Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
·Cleans and maintains crockery, equipment and the kitchens.?
·Responsible for cleaning and organizing the tableware and kitchenware, maintaining the cleanliness and hygiene of the work area.
·Responsible for providing the necessary supplies and equipment to the kitchen and dining area, and planning and equipping the tableware and items for events such as banquets.

·主要負責夜班餐飲區域、后廚衛生收尾，確保符合酒店衛生標準。
·始終遵守HACCP的規定，確保工作場所保持干凈整潔和消耗品安全；
·清洗和維護保養廚房設備；
·負責餐具、廚具的清洗與整理，保持工作區域整潔及衛生；
·負責向廚房、餐廳提供所需用品和設備，籌劃和配備宴會等活動的餐具和物品；

Knowledge and Experience知識和經驗
·Interpersonal skills – communicates easily/openly.
·Personal presentation, clean/tidy.
·Comes across as enthusiastic, energetic.

·溝通順暢；
·儀容儀表干凈、整潔；
·具備工作熱情。