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崗位職責/職位描述

Primary Responsibilities主要職責
·Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.???
·Cleans and maintains crockery, equipment and the kitchens.?
·Ensures everything is tidy during the washing process and in storage.
·To assistant Manage the inventory of washing-up products and when stocks are expected to run out.?
·Responsible for providing the necessary supplies and equipment to the kitchen and dining area, and planning and equipping the tableware and items for events such as banquets.

·通過尊重衛生標準和程序來提高客人的滿意度和安全性；
·清洗和維護保養廚房設備；
·確保在洗滌和儲存過程中保持廚房整潔；
·協助管事部經理管理庫存的洗滌產品，當產品快用盡的時候及時報告 ；
·負責向廚房、餐廳提供所需用品和設備，籌劃和配備宴會等活動的餐具和物品。

Knowledge and Experience知識和經驗
·Diploma or Degree preferably in hospitality or related field.
·2 years in industry experience, minimum 1 years as Asst. Chief Steward.
·Experience in similar size/style of hotel?5*, 6* resort/business.

·大專或酒店或相關領域；
·具有2年工作經驗，至少要有1年的管事部副經理工作經驗；
·具有五星級及以上酒店、度假酒店、商務型酒店的工作經驗。