免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責(zé)/職位描述

Primary Responsibilities 主要職責(zé)
·Overall responsible for the daily operation and management of the housekeeping department, ensuring that the cleaning, disinfection and maintenance of tableware, kitchenware, equipment, etc. comply with the hotel's hygiene standards;
·Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.
·Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.?
·Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
·Respects recommended doses of cleaning products, thereby helping keep costs under control.
·Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
·Respects the instructions and safety guidelines for the equipment used.
·Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.).

·全面負(fù)責(zé)酒店管事部的日常運(yùn)營(yíng)管理工作，確保餐具、廚具、設(shè)備等清潔、消毒及維護(hù)工作的符合酒店衛(wèi)生標(biāo)準(zhǔn)；
·管理庫(kù)存的洗滌產(chǎn)品，當(dāng)產(chǎn)品快要用盡的時(shí)候及時(shí)報(bào)告給上級(jí)領(lǐng)導(dǎo)：
·規(guī)劃好清洗區(qū)域，整理廚房設(shè)備防止損壞；
·幫助管理庫(kù)存的瓷器和設(shè)備,如有任何非正常損失或損壞及時(shí)通知直屬上級(jí)；
·按照清潔劑推薦使用劑量來(lái)使用，以幫助控制成本；
·確保工作場(chǎng)所保持清潔和安全,遵守HACCP法規(guī)；
·使用廚房設(shè)備必須遵照說(shuō)明及安全指南；
·遵守酒店對(duì)《環(huán)保章程》的承諾。(節(jié)能、回收、垃圾分類等)。

Knowledge and Experience知識(shí)和經(jīng)驗(yàn)
·Communication skills for all levels of talent/guests, confident, clear English.
·Interpersonal skills to deal with guests and talent issues.
·Confidently able to resolve problems and make decisions.
·Adaptable to use computer skill.

·具備一定的溝通技巧、有英語(yǔ)基礎(chǔ)；
·具備處理客人與人才關(guān)系問(wèn)題的技巧；
·具備一定的決策能力、解決問(wèn)題的能力；
·具備電腦操作技能。