管事部經理兼任食品安全衛生經理
1.讓客人滿意和遵守衛生部的標準及程序。
2.清洗和維護廚房設備。
3.確保在洗滌和保存設備時保持廚房整潔。
4.清洗和維護廚房設備。
5.確保廚房整潔。?????????
6.檢查清洗設備是否正常工作,如有損壞,及時報告給上級領導。
7.按照說明書上的方法來使用設備。
1.Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.?????????????????
2.Cleans and maintains crockery, equipment and the kitchens.????????????????????????????????????????
3.Ensures everything is tidy during the washing process and in storage.
4.Cleans and tidies crockery and kitchen equipment.
5.Ensures the kitchens are kept clean.
6.Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.
7.Respects the supplier's instructions for use of washing-up products.
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