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崗位職責/職位描述

The Steamer Chef [Steamer 1] is living and embodying the core values of The Ritz-Carlton Hotel Company and serves as a role model and inspiration to his fellow Ladies & Gentlemen through his dedication to the highest standards!上什廚師（上什 1）實踐和詮釋麗思卡爾頓酒店的核心價值觀，并通過他對最高標準的奉獻，成為其他紳士和淑女的榜樣和靈感！
Steamer Chef [Steamer 1] is responsible for the effective day to day operation of the Steamer section in the Chinese operation, he provides his immaculate product to the teams of the Chinese Restaurant, the All-Day Dining Restaurant, and the Banquet team and supports the Dim Sum Chef with ingredients and support as needed.上什廚師（上什 1）負責中餐運營上什部分日常的高效運作，他為中餐廳，西餐廳，宴會團隊提供完美無瑕的產品，并根據需要為點心廚師提供配料和支持！
The Steamer Chef [Steamer 1] is understanding, implementing, training and enforcing the goals, standards and requirements set by Marriott International, The Ritz-Carlton Hotel Company, The Ritz-Carlton, Harbin and the Executive Chef.上什廚師（上什 1）負責理解，實施，培訓和加強萬豪國際，麗思卡爾頓酒店，哈爾濱麗思卡爾頓酒店和行政總廚制定的目標，標準和要求。
The Steamer Chef [Steamer 1] is living the Gold Standards [Credo, Motto, Service Values, Employee Promise] and has deep understanding of the pyramid that is instrumental to the success of the Company. He shares his wealth of knowledge with the fellow Ladies & Gentlemen at any given chance.上什廚師（上什 1）實踐的黃金標準（信條，座右銘，服務信念，員工承諾）和他對金字塔深度的理解，對于公司的成功發揮了作用。在任何的一個機會下，他都會與紳士和淑女來分享他豐富的知識。
The Steamer Chef [Steamer 1] is taking part in the selection of the best possible talent for the property in line with the given budget and in accordance to the needs of the project.上什廚師（上什 1）根據項目的需要和給定的預算，來參與為集團挑選最佳的人才。
The Steamer Chef [Steamer 1] supports the development of menus in cooperation with the Chinese Executive Chef and in line with the Concepts as provided by the Executive Chef, Banquet Menu Guidelines, Club Guidelines. He shares and communicates changes and adjustments on the different menus with his team and gives training to his team and those interested in learning from him.上什廚師（上什 1）和行政中廚合作支持菜單的設置，并需要符合由行政總廚，宴會菜單指南，行政酒廊指南提供的理念。他和他的團隊分享和交流不同菜單的改變和調整，并且給他的團隊以及有興趣向他學習的紳士淑女們進行培訓。
The Steamer Chef [Steamer 1] is responsible for the accurate creation of recipes for all items produced in his kitchen, he follows the template created by the Executive Chef and ensures all his fellow Ladies and Gentlemen are trained on the recipes and canflawlessly execute them with minimal supervision.上什廚師（上什 1）負責準確地為他廚房里生產的所有物品制作食譜，他遵循行政總廚創建的模板，確保他的所有紳士和淑女都接受了食譜培訓，并且能夠以最少的監督方式完美地執行它們。
The Steamer Chef [Steamer 1] ensures the right product is selected and purchased in the correct quality. He observes the purchasing process and evaluates the quality, price and competitiveness of the produce. 上什廚師（上什 1）確保以正確的質量來挑選和采購正確的產品。他觀察采購過程并評估產品的質量，價格和競爭力。
The Steamer Chef [Steamer 1] ensures storage, processing, preparation, plating and serving of the purchased product are aligned with the set standards by the Executive Chef and the Company.上什廚師（上什 1）確保采購產品的存放，加工，準備，擺盤和服務符合行政總廚和公司制定的標準。
The Steamer Chef [Steamer 1] participates in daily food tastings on a rotational base to evaluate the quality of food, presentation skills, and compliance with allergen policies and gives advice to the teams.上什廚師（上什 1）在各個餐廳輪流參加每日試菜，來評估食品質量，展示技巧，過敏原政策的遵守情況，并給團隊提供建議。
The Steamer Chef [Steamer 1] keeps an overview of the current inventory in all areas of his responsibility. He submits his orders to the Chinese Executive Chef or Chinese Sous Chef on a timely manner. 上什廚師（上什 1）在他負責的所有領域對當前的庫存進行概覽。他需要及時地把他的訂單遞交給行政中廚，廚師長或行政副中廚。
The Steamer Chef [Steamer 1] ensures all costs related to other divisions in the hotel [e.g. Club Lounge, Lobby Ambassador, Amenities, Promotional costs, cost of sales] are transferred accurately prior to each month end closing.上什廚師（上什 1）確保與酒店其他部門相關的所有成本(例如：行政酒廊，大堂使者，歡迎禮物，推廣成本，銷售成本)在每個月結束前準確的轉移。
The Steamer Chef [Steamer 1] controls all costs related to his related areas as mentioned above including operational costs, food cost, labor cost and is responsible to ensure all occurring costs are in line with the budget. 上什廚師（上什 1）控制上面提及的與他相關區域的所有成本，包括運營成本，食品成本，人工成本，并負責確保所有發生的成本與預算一致。
The Steamer Chef [Steamer 1] fosters a learning environment and is hosting and participating in trainings in the hotel. He constantly researches and develops his skills for his benefit and the benefit of the company.上什廚師（上什 1）營造一個學習的環境，并在酒店舉辦和參與培訓。 他需要為自己的利益和公司的利益不斷研究和發展自己的技能。
The Steamer Chef [Steamer 1] is supporting all annual promotions in the Chinese Restaurant, He participates in Banquet Food tastings, promotional events and is sharing his experiences to generate business to the Hotel. He this opportunity to develop key personnel in the team and involves them in the planning of the work affecting them.上什廚師（上什 1）需要支持中餐廳的所有年度推廣。他參加宴會試菜，推廣活動，并分享他的經驗為酒店創造業務。他利用這種機會來培養團隊中的關鍵人物，讓他們參與影響他們的工作計劃！