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崗位職責/職位描述

招西廚房熱菜方向

1.全面落實酒店餐飲部的各項標準。

Ensures that all company minimum brand standards have been implemented.

2.團隊協作，主動靈活待客，顧客至上，酒店的大局為重。

Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

3.協助保證食品的質量。

Assists in quality control of items.

4.協助完善自助餐的賣相。

Sets up buffet presentations.

5.熟悉緊急事件處理程序。

Familiar with all Fire and Emergency Procedure.