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崗位職責/職位描述

招餅房領班（主管級） 主負責蛋糕、慕斯，和包房廚師

1.有效的協調組織廚房內部的工作，最大的提高工作效率。

Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.

2.確保所有的菜肴符合菜譜的標準并保持一致性。

Ensures that all dishes from that section are prepared consistently and according to standard recipes.

3.協助廚師長和副廚師長充分落實酒店的標準。

Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

4. 監督食品準備和烹制的過程防止浪費。

Monitors food and operating costs and controls these by reducing waste.

5. 給員工做適當的培訓，提高工作效率。

Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

6. 必要時或根據廚師長、副廚師長的要求，需到廚房任何區域提供協助。

Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

7.保證廚房的衛生符合衛生部門和酒店的標準。

Ensures the sanitation standards for kitchen are being met.