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崗位職責/職位描述

招ADD廚房西熱和中式炒鍋方向副廚師長

1.全面落實酒店廚房部的各項標準；
2.參與計劃菜單的編寫； 盡量使用多余的原材料防止浪費；估計客人的數量；預測市場情況；了解流行的菜肴并且勤更新菜單；
3.審查菜單和分析菜譜，決定所需原材料，勞動力，成本和菜肴的價格；
4.監督食品的準備和烹飪過程，配料的使用量和菜肴的賣相保證烹制完成的菜肴符合標準；
5.通過適當的培訓和輔導，增強員工的技能，提高廚房的工作效率。

Job Description:


1.Ensures that all company minimum brand standards have been implemented;
2.Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu;
3.Reviews menus, analyses recipes, determines food, labour, overhead costsand assigns prices to menu items;
4.Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;
5.Develops the skills and effectiveness of all Culinary associates throughthe appropriate training, coaching, and / or mentoring.
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