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Assist Captain and Management in taking food and beverage orders; retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables; Perform according to standards on table service in assigned station according to restaurants specifications, courteously and efficiently. Assist in the maintenance of the restaurant area and equipment. Work in accordance to Managers and other superior’s request, Besides the mentioned all critical tasks, for cross over lateral service in different department are required. 協助餐廳領班和上級接受客人食品和酒水的點單，為顧客提供含酒精/不含酒精的飲料和食物并送至客人的餐桌。根據餐廳的服務規范，親切禮貌高效率的為顧客提供服務。協助維護餐廳的設備設施。完成經理和其他主管布置的工作， 除了做好自己本部門的工作之外，在有需要的情況下協助其他部門的工作安排。