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Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Bulgari Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. 管理、培訓以及檢查指定廚房員工的表現，確保在做預算指導方針時所有的步驟都符合酒店和寶格麗的標準。在任何有需要的地方給予幫助確保最好的對客服務。提供支持、培訓和指導并關注、幫助所有員工取得連續的成功。