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崗位職責(zé)/職位描述

Primary Responsibilities主要職責(zé)

• To maintain a high standard of food presentation and quality of product.
• Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
• Participates in making food requisitions.
• Works in all areas of food preparation as and when directed.
• Ensures safe and correct use of pastry the equipment, tools and machinery.
• Be sure that the standards of uniform grooming and hygiene are maintained.
• Takes part in all scheduled training at his/her level.
• Buffets decoration items and show pieces
• Responsible for the pastry talent? hygiene, sanitation, tidiness of the working and Storage areas
• Assist with the receiving and storage of pastry goods.
• Assist pastry chef with the preparation presentation and storage of pastry.

? ? ??

• 保證食品出品和產(chǎn)品質(zhì)量的高標(biāo)準(zhǔn)。 ? ? ? ??
• 在餅房運(yùn)作方面支持餅房廚師長(zhǎng)的工作，保證提供高效率的服務(wù)。? ??
• 根據(jù)要求參與制作服務(wù)。? ? ? ?
• 在指導(dǎo)下進(jìn)行所有食品的準(zhǔn)備工作。
• 確保安全、正確的使用西餅房的設(shè)備、工具和機(jī)器。
• 確保制服干凈、整潔。
• 參加所有相應(yīng)級(jí)別的培訓(xùn)。
• 完成自助餐的裝飾工作。
• 負(fù)責(zé)餅房廚師工作區(qū)域和存儲(chǔ)區(qū)域的衛(wèi)生、防疫、整潔。
• 協(xié)助接收和儲(chǔ)存餅房物品。
• 協(xié)助廚師長(zhǎng)做好出品的準(zhǔn)備工作和食品的儲(chǔ)存工作。

Knowledge and Experience知識(shí)和經(jīng)驗(yàn)

• Highschool.
• Minimum 1 year experience in 4 or 5 Star hotel.
• Perfectknowledge of HACCP guidelines.
• Pastry Professional.

• 高中學(xué)歷，持有正規(guī)專校學(xué)習(xí)。
• 至少1年四星或五星級(jí)酒店的相關(guān)工作經(jīng)驗(yàn)。
• 了解，熟悉HACCP知識(shí)。
• 面點(diǎn)專業(yè)。