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崗位職責/職位描述

Primary Responsibilities主要職責

• Takes orders, promotes outlet’s
  specials and serves in accordance to the established standard.
• Carry out pre-service duties and mis-en-place.
• Ensure grooming and general appearance
  of talent conforms to Hotel standards.
• Ensure adequate supplies of materials,
  and requisition for general supplies.
• Ensure all fixtures and operating
  equipment is in good working condition.
• Ensure good general appearance and
  maintenance of restaurant working areas.
• Carries out assigned duties.
• Attention to detail, perfectionist.
• Takes every opportunity to be a “sales
  person” and promote special events, promotions and facilities.
• 負責下訂單，推銷部門特色菜，按照既定的標準服務客人。
• 做好服務前的崗前職責和準備工作。
• 確保人才的儀容儀表符合酒店標準。
• 確保材料供應充足，并申請采購所需的物品。
• 確保所有的設施和操作設備處于良好的工作狀態(tài)。
• 確保餐廳的美觀和維護工作。
• 完成分配的任務。
• 注重細節(jié)，追求完美。
• 抓住一切機會成為一名“銷售人員”，推廣特殊活動、促銷活動和設施。

Knowledge and Experience知識和經(jīng)驗

• Good oral and written communication skills
• Experienced in of restaurants service
• Hotel Restaurant Management graduate
• 良好的口頭及書面溝通能力
• 一定的餐飲服務經(jīng)驗
• 酒店管理專業(yè)畢業(yè)