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崗位職責/職位描述

• Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
• Assists Pastry Chef in training Commis, and participates in product development and quality control.
• Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
• Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.?
• Helps subordinate develop their skills to the best of their ability and provides support for career development.? ? ? ? ? ? ? ? ? ?
• Participate in the control of food quality/taste/presentation.

• 根據標準工作流程、備料單、照片及上級指示準備食物。
• 協助餅房廚師長培訓西點廚師，參與西點出品和質量的管控。
• 保證餅房工作運作的順利進行。在指導下進行所有食品的準備工作。
• 管理和監督所屬范圍內的廚師及廚工的工作。
• 幫助下屬提高他們的技能并為他們的職業發展提供支持。
• 參與食品質量、口感、裝裱等的管控工作。

Knowledge and Experience知識和經驗

• High school,formal studies in Pastry/Baking.
• Minimum 2to 3 years’ experience in 4 or 5 Star hotel.
• Acknowledgedmanagerial skills.??
• Perfectknowledge of FSMS guidelines.? ? ??
• Computerliterate in the Windows environment.? ??

• 熟悉電腦操作知知識。
• 至少2到3年四星或五星級酒店的相關工作經驗。
• 具有相關管理技能。
• 高中學歷，或正規糕點烘焙學校學習。
• 了解，熟悉FSMS知識。