佛山羅浮宮索菲特酒店| 招聘職位
- 職位性質：全職
- 工作地區(qū)：廣東省佛山市
- 招聘人數(shù)：1人
- 學 歷：中專
- 工作經(jīng)驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：英語(良好)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-03-13至2026-05-12
職位：ADD Chef de Partie 西廚主管（熱廚 ）
崗位職責/職位描述
Primary Responsibilities主要職責
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
- May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
- Ensures that dishes are well presented, of a high standard and at the right temperature.? ?
- Delivers dishes in good time to suit guests' wishes.
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
- Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting FSMS regulations.
- Is actively involved in meeting the department's targets:?
?-By following the cooking instructions to the letter.
?-By avoiding waste and loss of food items.
-By respecting the procedures and internal audits applicable in the hotel.
- Helps conduct inventories.
- 根據(jù)酒店和品牌的烹飪指導和流程, 制作并展示菜肴。
- 視活動或餐飲提供方式而定，可能需要在客人面前在餐廳內準備食物。? ? ? ? ? ? ? ? ? ? ? ? ?
- 確保在合適的溫度下，高質量、高標準的呈現(xiàn)菜肴。
- 適時提供菜肴, 以滿足客人的期望。
- 根據(jù)酒店要求而定, 可能需要參與收貨、檢查及貯存貨品。
- 根據(jù)客人數(shù)量和特殊活動的變化，合理安排他/她的工作和時間。
- 始終遵守FSMS的要求，確保工作場所保持清潔和食品安全。
- 積極參加部門會議并達到部門目標：
?-嚴格遵照烹飪說明完成工作。
?-避免食物的浪費和損失。
?-尊重酒店內部審計流程。
- 協(xié)助進行庫存盤點。
Knowledge and Experience知識和經(jīng)驗
- Vocational certificate or diploma in professional cuisine.
- 2 to 3 years of experience.? ??
- Acknowledged managerial skills. ? ?
- Perfect knowledge of FSMS guidelines .
- Computer literate in the Windows environment?.
- Languages: fluent in the national language, knowledge of English.
- 持有烹飪專業(yè)資格證書。
- 2到3年的相關經(jīng)驗。
- 具有相關管理技能 。? ? ?
- 了解，熟悉FSMS知識? 。?
- 熟悉電腦操作知識。
- 語言要求：中文熟練，會英語更佳。
