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崗位職責/職位描述

Primary Responsibilities主要職責
Identify training needs at the pastry Department, develops & implements training for the pastry Kitchen talent.Conducts on-the-job training sessions for Pastry Department personnel.Makes suggestions for improvement. Helps subordinate develop their skills to the best of their ability and provides support for career development. Is responsible for food hygiene, safety and quality in the hotel. Maintains standard recipes, plate specification & picture board in the appropriate kitchen area for the guidance of all pastry/ chocolate & bakery talent.Controls the requisitions of all food supplies, operating supplies & equipment to the pastry/ Chocolate & bakery kitchen.Attends Daily kitchen briefing, weekly F&B meeting and the scheduled meetings for the position.Investigates & take immediate corrective actions for any complaints, reports on food poisoning, accidents or any other incidents.Accomplishes market list orders in accordance with the quality & quantity standards for Pastry Department as a whole.
明確餅房部門培訓需求，為餅房部門廚師制定培訓計劃和進行培訓工作。為餅房人員開展在職培訓。提出改進建議。幫助下屬提高他們的技術并為他們的職業發展提供支持。對酒店食品衛生、安全及食品質量負責。維護標準食譜，在適當的廚房區域，放置規格說明、圖片展板，以便指導所有的西點房、巧克力和面包房廚師的出品。控制廚房內的食品、操作用品和設施設備的采購。參加每日廚房例會，每周餐飲部會議和其他相關會議。對于食物中毒，事故或者其他事件的投訴抱怨，立即進行調查并及時采取糾正措施。餅房作為一個整體，按照標準統一的數量和質量的標準，完成市場訂單。
Knowledge and Experience知識和經驗
High school,formal studies in Pastry/Baking.Minimum 10years of experience.Acknowledgedmanagerial skills.Perfectknowledge of FSMS guidelines. Computerliterate in the Windows environment . Languages: fluentin the national language, knowledge of English recommended.
高中學歷，或正規糕點烘焙學校學習。至少10年的相關經驗。具有相關管理技能。具有相關管理技能。了解，熟悉FSMS知識。熟悉電腦操作知識。語言要求：熟練中文及懂英語更佳。