免费精品国产一区二区三区麻豆,国产久久在线观看,欧美激情视频一区二区,亚洲天天鲁鲁在线观看,国产亚洲精品色一区二区,久久水蜜桃精品一二区,台湾综合婷婷一区二区三区,草色五月天,欧美精品久久久久99毛片

崗位職責(zé)/職位描述

Primary Responsibilities主要職責(zé)

• To assist the Executive Housekeeper led the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives.
• Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests’ needs.
• Inspect all responsible areas daily and take corrective measures in order to meet brand standards in terms of cleanliness, maintenance and supply.
• Coordinate Housekeeping duties with various departments such as Front Desk, Engineering, Sales and Marketing and Food & Beverage to ensure that all guestrooms and public areas are clean and well maintained in a timely and efficient manner.
• Make recommendations to management on equipment, work methods, supplies and decorations.

• Keep abreast of all new equipment and cleaning products and evaluate their quality。
• Participate in the planning of hotel decoration for special functions and festive seasons and organize the necessary actions.

• Adheres to and promotes the health & safety policies to ensure a safe work environment and knowledgeable all safety & emergency procedures.
• Select, train, develop, schedule and manage the performance of direct and indirect subordinates to ensure the efficient running of housekeeping operations.

• Identifies training needs, check training plan of all Housekeeping sub-departments and follow-up to ensure compliance and efficiency of training activities.
• Drafts and evaluate work flows to improve and optimize organization.
• Management and responsible for FF&E inventory and preservation.
• Oversee all labor cost controls within budget limits and occupancy variances to maximize productivity.

• Deputizes for the Executive Housekeeper when required.

• 協(xié)助行政管家根據(jù)酒店的目標(biāo)，帶領(lǐng)客房部制定和實施部門目標(biāo)。
• 監(jiān)督清潔、維護等客房部日常運營，同時確保與部門制度、程序、標(biāo)準(zhǔn)和客人滿意度相符。
• 每日檢查所有責(zé)任區(qū)域并采取改進措施，以達到品牌標(biāo)準(zhǔn)對清潔、維護和供應(yīng)方面的要求。
• 與前臺、工程、市場銷售和餐飲部協(xié)調(diào)日常工作，確保所有客房和公共區(qū)域都能及時有效地保持清潔和維護。
• 給予有關(guān)設(shè)備、工作方法、運營品及裝飾的合理建議。
• 熟悉新設(shè)備和清潔產(chǎn)品，對其質(zhì)量進行評估。
• 參與并安排酒店為特殊活動和節(jié)日而進行的裝飾。
• 堅持并推行健康與安全政策，以確保安全的工作環(huán)境；同時確保所有同事都熟悉了解安全及緊急程序。
• 選擇、培訓(xùn)、發(fā)展、安排和管理直接和間接下屬的績效表現(xiàn)，以確保客房部的有效運營。
• 確認(rèn)培訓(xùn)需求，檢查各分部門的培訓(xùn)計劃，并跟蹤培訓(xùn)進展以及確認(rèn)培訓(xùn)效果。
• 對工作流程進行制定和評估以達到優(yōu)化提升的目的。
• 對酒店固定資產(chǎn)盤點和保養(yǎng)進行管理并負(fù)責(zé)。
• 通過監(jiān)督管控人工成本與入住率之間的差異來優(yōu)化勞動生產(chǎn)率。
• 在需要時代理履行行政管家的職責(zé)。

Knowledge and Experience知識和經(jīng)驗

• Technical skills for Housekeeping/Laundry.
• Supervisory and leadership skills – collaborative, enabling, andentrepreneurial.
• Interpersonal skills well developed with guests, talents, management.
• Use/knowledge of PMS, Opera, FOLS.
• ?Able to solve problem/make decision within scope.
• Attention to detail especially cleanliness, room presentation.
• Able to work independently, reliable, self-directed.

• 對客房服務(wù)和洗衣部門專業(yè)的管理技能。
• 監(jiān)督和領(lǐng)導(dǎo)技能——合作、支持和創(chuàng)造。
• 與客人、人才、管理層有良好的人際關(guān)系。
• 使用/了解PMS， Opera，F(xiàn)OLS。
• 能夠在一定范圍內(nèi)解決問題和做決定。
• 注意衛(wèi)生細(xì)節(jié)，房間整體形象。
• 能夠獨立工作，可靠，自主的。