Primary Responsibilities主要職責
·Assists the Manager in every aspect of manning and organization of the entire bar operations to the standards established by the Hotel.
·Responsible for supervising all activities of personnel engaged in preparing and serving of beverages in all beverage outlets.
·Enforces safety regulations and sanitation standards secures all storage areas for beverages.
·Controls the requisition of beverages and all supplies to maintain par stock for smooth operation.
·Briefs personnel on preparations, service and content of drink list.
·Possesses working knowledge of beverages and cocktails.
·Executes the general responsibility necessary to minimize costs in operating the restaurant and achieving sales goals.
·Takes orders, promotes outlet’s specials and serves in accordance to the established standard.
·Carry out pre-service duties and mis-en-place.
·Ensure adequate supplies of materials, and requisition for general supplies.
·Ensure all fixtures and operating equipment is in good working condition.
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· 協(xié)助經(jīng)理做好整個吧臺運營操作的人員配備,組織的方方面面,達到酒店制定的標準。
·負責監(jiān)督所有酒水部門參與準備人員的活動和服務人員的活動。
·為保證酒水儲存區(qū)的安全,需嚴格執(zhí)行安全法規(guī)和衛(wèi)生標準。
·為確保正常運作,控制好酒水的申請和領用,同時確保正常的庫存。
·向員工介紹減少酒水清單的準備、服務和內(nèi)容。
·掌握酒水知識。
·執(zhí)行必須要的職責,將餐廳運營操作成本降到合理區(qū)間,實現(xiàn)銷售目標。
·負責下訂單,推銷部門特色菜,按照既定的標準服務客人。
·做好服務前的崗前職責和準備工作。
·確保材料供應充足,并申請采購所需的物品。
·確保所有的設施和操作設備處于良好的工作狀態(tài)。
Knowledge and Experience知識和經(jīng)驗
·Good oral and written communication skills.
·Experienced in all aspects of beverage.
·Minimum 1-2 years Hotel experience with at least 1 year in a International operation environment.
·Must be well-presented and professionally groomed at all times.
·Attention to detail and strong interpersonal skills to deal with diverse talent.
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·良好的口頭及書面溝通能力。
·豐富的酒水經(jīng)驗。
·至少1-2年酒店工作經(jīng)驗,至少一年國際品牌酒店工作經(jīng)驗。
·始終保持良好和專業(yè)的形象。
·注重細節(jié),良好的人際交往能力,能夠和不同的人才相處。