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崗位職責/職位描述

Primary Responsibilities主要職責

• Oversee the entire wedding process from start to finish.
• Responsible for the full execution on the wedding day, including stage
  management, transitions, and ensuring the process runs smoothly and on time.
• Develop detailed wedding schedules, timelines, and personnel assignment
  sheets.
• Coordinate and communicate with multiple parties: the couple, parents,
  bridal party, emcee, photographers/videographers, etc.
• Serve as the on-site director, resolving communication-related issues
  and overseeing execution and details.
• Guide the couple on positioning, ceremonial actions, and the toasting
  order.
• Provide attentive
  companionship throughout, allowing the couple to relax and enjoy their wedding.
• Assist with
  preliminary preparations: help the couple confirm checklists, item lists, and
  seating arrangements.
• Remind about
  wedding customs, important notes, and key timings for the day.
• Participate in
  sales activities such as routine client consultations.
• Daily Work
  Content (On the Wedding Day).
• Arrive early to
  inspect the venue, setup, and equipment.
• Participate in
  rehearsals (ceremony, positioning, handover, toasting).
• Guide guests to
  their seats and maintain order at the venue.
• Control the pace
  of the ceremony and coordinate seamlessly with the emcee.
• Remind parents
  and the couple for their cues: coming on stage, giving speeches, toasting.
• Assist with
  changing dresses and passing items.

• 全程統籌婚禮流程，負責婚禮當天全流程執行，控場，銜接，確保流程順暢，準時。
• 制定婚禮流程表，時間表，人員分工表。
• 對接與協調多方人員：對接新人，父母，伴郎伴娘，主持人，攝影攝像等。
• 現場統一指揮，解決溝通相關問題。現場執行與細節把控。
• 引導新人走位，儀式動作，敬酒順序。
• 全程貼心陪伴，讓新人輕松享受婚禮。前期籌備輔助：協助新人核對流程，物品清單，座位安排。
• 提醒婚俗禮儀，注意事項，當天時間節點。
• 參與日常客戶接待等銷售工作。
• 日常工作內容(婚禮當天)提前到場檢查場地，布置，設備。
• 參與彩排(儀式，走位，交接，敬酒)引導賓客入座，維持現場秩序。
• 把控儀式節奏，與主持人默契配合提醒父母，新人上臺，發言，敬酒協助換婚紗，傳遞物品。

Knowledge
and Experience知識和經驗? ? ??

• Be familiar with banquet service processes, and have experience in banquet service.
• Meticulous, patient, and
  possess a strong sense of responsibility.
• Clear communication and
  strong coordination skills.
• Professional appearance and
  a strong service-oriented mindset.
• Proficiency in Cantonese is
  required.

• 熟悉宴會服務流程，有宴會服務工作經驗。
• 細心，耐心，責任心強。
• 表達清晰，溝通協調能力強形象得體，服務意識強。
• 會粵語。