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崗位職責/職位描述

【崗位職責】

1.確保所有的菜肴符合菜譜的標準并保持一致性。

Ensures that all dishesfrom that section are prepared consistently and according to standard recipes.?

2.保證廚房的衛生符合衛生部門和酒店的標準。

Ensures the sanitationstandards for kitchen are being met.

3.監督食品準備和烹制的過程防止浪費。

Monitors food andoperating costs and controls these by reducing waste.

【崗位要求】

1.具備西廚熱菜廚房管理、菜單規劃和操作技能方面的知識和實踐經驗。

Knowledge and hands on experience in Kitchen management, menu planning and operational skills.

2.良好的賓客關系處理能力。

Good Guest Relations Skills.

3.基本的計算機技能。

Basic Computer Skills

4.具備廚房衛生操作以及職業健康與安全標準的基本知識。

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

5.兩到四年在高標準酒店或大型餐廳擔任廚師主管的工作經驗

Two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.