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    職位:廚師-西餐 Commis - Western

  • 職位性質(zhì):全職
  • 工作地區(qū):廣東省深圳市
  • 招聘人數(shù):若干
  • 學(xué)  歷:不限
  • 工作經(jīng)驗(yàn):不限
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計(jì)算機(jī)能力:不限
  • 語(yǔ)言要求:不限
  • 國(guó)際聯(lián)號(hào)工作經(jīng)歷:不限
  • 薪資待遇:3.5千-4.2千
  • 職位有效期:2026-03-19至2026-06-17

崗位職責(zé)/職位描述

【崗位職責(zé)】

1、西式熱菜的烹調(diào)制作,根據(jù)衛(wèi)生標(biāo)準(zhǔn)嚴(yán)格操作安全生產(chǎn),保證食品的質(zhì)量。

  1. The cooking of Western - style hot dishes should be carried out strictly in accordance with hygiene standards to ensure safe production and food quality.

2、嚴(yán)格遵守每個(gè)工作流程,妥善保管各種原材料,合理用料,降低消耗成本。

Strictly abide by each work process, properly store various raw materials, use materials reasonably, and reduce consumption costs.

3、負(fù)責(zé)對(duì)專(zhuān)用工具、砧板、容器等消毒工作,同時(shí)也要保持冰柜、烤箱等清潔衛(wèi)生。

Be responsible for disinfecting special tools, chopping boards, containers, etc., and also keep freezers, ovens and other equipment clean.

4、檢查每日餐后的原料消耗,及時(shí)申購(gòu)、補(bǔ)充。

Check the consumption of raw materials after each meal every day, and apply for purchase and replenishment in a timely manner.

5、配合食品檢驗(yàn)部抽查菜品及留樣品種并進(jìn)行化驗(yàn),確保賓客食品的絕對(duì)安全。

Cooperate with the food inspection department to randomly check dishes and sample - keeping varieties for testing to ensure the absolute safety of food for guests.

【崗位要求】

1.1年以上國(guó)際聯(lián)號(hào)品牌酒店同崗位工作經(jīng)驗(yàn);

Have more than two years of working experience in the same position in international - affiliated brand hotels.

2、熟悉西式熱菜/亞檔的制作,有一定的創(chuàng)新意識(shí);

Be familiar with the production of Western hot dishes and have a certain sense of innovation.

3、有吃苦耐勞意識(shí)和奉獻(xiàn)精神。

Have the awareness of hard - work and dedication.