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崗位職責/職位描述

【崗位職責】

1、準備所有的配料并制作各種面包、面包卷、西點等食品；

Prepare all ingredients and make various foods such as bread, bread rolls, and western pastries.

2、確保有足量的面包供應。

Ensure an adequate supply of bread.

3、負責操作間的日常衛生、工具清潔及收藏；

Be responsible for the daily hygiene of the operation room, cleaning and storing tools.

4、負責工作結束后的原料收藏、工具清潔、環境衛生的清潔、能源的關閉；

Be responsible for storing raw materials, cleaning tools, cleaning the environmental hygiene, and turning off energy sources after work.

【崗位要求】

1、熟悉面包西餅等的制作工藝及技能；

Familiar with the production processes and skills of bread, pastries, etc.

2、熟悉西餐的相關知識及禮儀；

Familiar with relevant knowledge and etiquette of Western cuisine.

3、有星級酒店或西餐廳從事面包西餅制作工作經驗優先。

Priority will be given to those with work experience in making bread and pastries in star-rated hotels or Western restaurants.