1、Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
確保在整個運營過程中符合萬豪國際集團的品牌標準審核(BSA)要求。
2、Identifies key areas of risk in various food operations and takes pre-emptive remedial action.
識別各種食品運營中的關鍵風險領域，并采取先發制人的補救措施。
3、Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary.
對個人、環境和食品衛生狀況進行每日檢查并記錄，并在必要時提供糾正措施計劃。
4、Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
與采購和烹飪領導一起定期對供應商進行檢查。
5、Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
對廚房設備進行定期檢查，并確認缺陷和不符合項已由相關方糾正。
6、Liaise with pest control company for any pest issues and monitors pest control performance.
與害蟲防治公司聯絡任何害蟲問題，并監測害蟲防治績效。
7、 Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
定期審查和更新酒店內所有食品處理人員的食品安全標準。
8、Advises and monitors food handlers on the proper good handling practices and verifies their observance.
就食物處理人員正確的操作方法提供意見和監督，并核實他們是否遵守。
9、Conduct hygiene related training to associate with hand outs and keep attendance records.
進行食品安全方面有聯系的培訓并做好培訓記錄。
10、It plays an obvious guiding role in daily operations.
在日常運作中起到明顯的指導作用。
11、If anyone violates local regulations and Marriott Food Safety System standards, please report to your supervisor and resolve the issue immediately.
如遇到誰違背當地法規和萬豪食品安全體系標準的情況時請及時匯報你的上級并立即解決此問題。
12、 Will establish a good business relation with local hygiene bureau
和當地所屬的食品監督所保持良好的工作關系。
13、Has to attend any hygiene inspections with local authorities who come to inspect hotel.
在酒店接受到例行檢查時必須當場, 并做到良好溝通。
14、Takes food sample and get them analyzed. In house or external.
做好對內對外的食品留樣工作并加以分析。
15、 Applies fully with hotel rules and regulations as per associate hand book.
嚴格依據員工手冊遵守酒店內的規章制度。
16、 Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
處理顧客、本地食物安全及衛生部門有關食物衛生事宜的投訴或查詢。
17、 When you encounter any problems or complaints, please contact your superiors in time.
當遇到任何問題或是投訴問題時，請及時和你的上級取得聯系。
18、Supervise and coordinate operations are in compliance with hygiene and food safety standards.
監督和協調操作符合衛生和食品安全標準。
18、 Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
就正確的食品處理方法提供建議，并為所有新員工和實習生提供食品衛生培訓。