To work as directed from his or her Chef de Partie and supervisors
認真完成主管交辦的工作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe
確保食品新鮮美味，可口誘人并且配料合理
Buffet food is delivered on time 按時為客人準備好自助餐食品
A la carte food is cooked perfectly right, and in the accurate time
完全按照食譜規定時間及配方制作單點食品，包括按時送遞
Proper handling of equipment and report break downs or maintenance requests
正確合理使用設備，及時維修保養，遇有損壞立即報告
Make sure production charts are closely followed and adhered to.
嚴格按照生產操作流程制作食品
Inform supervisor of any problems or complaints when they arise.
遇有問題或投訴，立即告知主管
Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENT IS OUR GOAL. 知道如何預防工作事故，確保安全工作生產，以實現零事故之目標