職位描述
此崗位招聘西廚熱菜廚師主管1位、西廚冷菜廚師主管1位
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.確保食品新鮮、配料恰當、色香味俱全、安全食用。
Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐廳營業或者宴會開始前15分鐘確保自助餐一切就緒。
That mise en place is fresh, correct size, portioned and according to business. 新鮮、配料比例適當，并且符合客人口味。
Wash hands before entering the kitchen or returning to work station.Train subordinates with Marriott standards and assures that it meet all times. 進入廚房及回到操作臺前先洗手。向員工培訓萬豪的標準，確保隨時達到標準。
Ensure that Marriott International documents are filled in correctly and necessary changes are done. 確保正確補充萬豪國際所發的文件并做相應的改變。
A la carte food is cooked perfectly right, hot and in the stipulated time. Proper handling of equipment. 正確使用設備，確保單點食品完全按食譜規定的時間和配方制作。
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必須用保鮮膜（或大小適當的蓋子）封好保存，由制作者或最初使用者制作標簽、標明日期。
職位要求：
1、簡單的英語交流能力，熱情開朗
2、有3年以上的五星級酒店經驗優先，熟練制作精致的菜式。
3、有一定的廚房管理能力，熟悉廚房衛生標準