- 職位性質(zhì)：全職
- 工作地區(qū)：安徽省合肥市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：食宿面議
- 年齡要求：不限
- 計(jì)算機(jī)能力：一般
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期：2026-05-26至2026-08-24
職位：中餐廳服務(wù)員(已停止招聘)
崗位職責(zé)/職位描述
Follow all Langham policies and procedures.
遵守所有朗廷集團(tuán)的規(guī)章制度和程序。
Follow the schedule to get to work on time.
按照工作時(shí)間表按時(shí)上班。
Observe the appearance and uniform system.
上班時(shí)遵守儀容儀表和制服制度。
Work as a team.
工作中保持團(tuán)隊(duì)精神。
Follow all safety policies to ensure a safe work area.
遵守所有安全制度，塑造一個(gè)安全的工作環(huán)境。
Honour all reasonable work-related requests made by the superior, which may be outside your normal job activities, to service throughout the hotel and to achieve guest satisfaction.
尊重所有的來(lái)自上級(jí)領(lǐng)導(dǎo)的合理的工作請(qǐng)求，即使超出你的工作范圍，也要為整個(gè)酒店服務(wù)，使客人滿意。
Report to the superior before leaving the station for any reason.
因?yàn)槿魏卫碛尚枰x開(kāi)工作崗位之前先匯報(bào)上級(jí)。
Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, cutlery and glassware.
檢查你的工作區(qū)域，清潔桌子椅子，準(zhǔn)備好鹽，胡椒，糖，煙灰缸，花瓶，餐具和杯子。
Do all necessary opening and closing side work according to the side work schedule.
做好所有必要的開(kāi)檔和關(guān)檔的工作記錄表。
Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.
準(zhǔn)備好所有必要的工具：托盤(pán)，筆，紙巾，開(kāi)酒器等。
Familiar with the menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.
熟悉菜單上的各項(xiàng)菜以及它們的配菜，內(nèi)容和調(diào)制品。準(zhǔn)確地回答客人提出關(guān)于菜單上的任何問(wèn)題。
Practice aggressive hospitality and use suggestive selling techniques when taking guest’s order.
當(dāng)接受客人點(diǎn)單時(shí)，用積極的親切的銷(xiāo)售技巧向客人推薦特色菜和飲料。
Enhance the knowledge of beverage, liquors and wine service.
增進(jìn)飲料，酒品類的知識(shí)，熟悉葡萄酒的服務(wù)流程。
Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.
根據(jù)服務(wù)程序的標(biāo)準(zhǔn)跑菜和上菜。在整個(gè)用餐過(guò)程中適當(dāng)擺放餐桌。上甜品時(shí)，所有調(diào)味品，臟盤(pán)子和餐具必須換干凈的，除了糖和適當(dāng)?shù)牟途哌€飲料杯不能為空。特別注意服務(wù)的要點(diǎn)，比如，放回?zé)煾祝喜瑁贤曛鞑撕笤贆z查，保持適當(dāng)?shù)膬x態(tài)，不要閑談。
Clean and reset the table according to standard procedures.
根據(jù)服務(wù)流程的標(biāo)準(zhǔn)清潔并重新擺臺(tái)。
Chewing gum or smoking is not allowed while on duty.
上班時(shí)間不能吃口香糖和抽煙。
Attend all meetings or training as required.
參加所有必要的會(huì)議和培訓(xùn)討論。
All details regulatory framework refer to colleague handbook.
所有規(guī)章制度請(qǐng)參照員工手冊(cè)。
Understand the accident prevention measures and enhance the safety work to achieve the goal of zero accidents.
了解事故預(yù)防措施并加強(qiáng)工作安全以達(dá)到零事故的目標(biāo)。
Perform any duties assigned by the Management.
執(zhí)行任何管理層委托的工作。
Comply with rules and regulations of the Colleague Handbook.
遵守《員工手冊(cè)》的各項(xiàng)規(guī)章制度。
Ensure the timely completion of seasonal sales products for the hotel, including but not limited to New Year gift boxes, rice dumplings, and mooncakes.
按時(shí)完成酒店季節(jié)性銷(xiāo)售產(chǎn)品，不局限新年禮盒、粽子、月餅。
Comply with attendance policies and follow management's shift arrangements regarding overtime work and leave.
遵循考勤制度，服從管理人員安排的合理加班和休假。
100% Complete hotel and job-related training courses.
100%完成酒店和崗位相關(guān)的培訓(xùn)課程。
Marketing市場(chǎng)推廣
Employees are obligated to assist the hotel in selling seasonal products.
員工有義務(wù)協(xié)助酒店銷(xiāo)售季節(jié)性產(chǎn)品。
