- 職位性質(zhì)：全職
- 工作地區(qū)：安徽省合肥市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗：不限
- 提供食宿：食宿面議
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：英語(一般)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期：2026-05-26至2026-08-24
職位：大堂吧服務(wù)員(已停止招聘)
崗位職責(zé)/職位描述
Follow all Langham policies and procedures.
遵守所有朗廷集團的規(guī)章制度和程序。
Follow the schedule to get to work on time.
按照工作時間表按時上班。
Observe the appearance and uniform system.
上班時遵守儀容儀表和制服制度。
Work as a team.
工作中保持團隊精神。
Follow all safety policies to ensure a safe work area.
遵守所有安全制度，塑造一個安全的工作環(huán)境。
Honour all reasonable work-related requests made by the superior, which may be outside your normal job activities, to service throughout the hotel and to achieve guest satisfaction.
尊重所有的來自上級領(lǐng)導(dǎo)的合理的工作請求，即使超出你的工作范圍，也要為整個酒店服務(wù)，使客人滿意。
Report to the superior before leaving the station for any reason.
因為任何理由需要離開工作崗位之前先匯報上級。
Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, cutlery and glassware.
檢查工作區(qū)域，清潔桌子椅子，準(zhǔn)備好鹽，胡椒，糖，煙灰缸，花瓶，餐具和杯子。
Do all necessary opening and closing side work according to the side work schedule.
做好所有必要的開檔和關(guān)檔的工作記錄表。
Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.
準(zhǔn)備好所有必要的工具：托盤，筆，紙巾，開酒器。等等。
Familiar with the menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.
熟悉菜單上的各項菜以及它們的配菜，內(nèi)容和調(diào)制品。準(zhǔn)確地回答客人提出關(guān)于菜單上的任何問題。
Practice aggressive hospitality and use suggestive selling techniques when taking guest’s order.
當(dāng)接受客人點單時，用積極的親切的銷售技巧向客人推薦特色菜和飲料。
Enhance the knowledge of beverage, liquors and wine service.
增進(jìn)飲料，酒品類的知識，熟悉葡萄酒的服務(wù)流程。
Set the table properly throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Maintain proper manners and don't chat.
在整個用餐過程中適當(dāng)擺放餐桌。上甜品時，所有調(diào)味品，臟盤子和餐具必須換干凈的，除了糖和適當(dāng)?shù)牟途哌€飲料杯不能為空。保持適當(dāng)?shù)膬x態(tài)，不要閑談。
Clean and reset the table according to standard procedures.
根據(jù)服務(wù)流程的標(biāo)準(zhǔn)清潔并重新擺臺。
Chewing gum or smoking is not allowed while on duty.
上班時間不能吃口香糖和抽煙。
Attend all meetings or training as required.
參加所有必要的會議和培訓(xùn)討論。
All details regulatory framework refer to colleague handbook.
所有規(guī)章制度請參照員工手冊。
Understand the accident prevention measures and enhance the safety work to achieve the goal of zero accidents.
了解事故預(yù)防措施并加強工作安全以達(dá)到零事故的目標(biāo)。
Perform any duties assigned by the Management.
執(zhí)行任何管理層委托的工作。
Comply with rules and regulations of the Colleague Handbook.
遵守《員工手冊》的各項規(guī)章制度。
Ensure the timely completion of seasonal sales products for the hotel, including but not limited to New Year gift boxes, rice dumplings, and mooncakes.
按時完成酒店季節(jié)性銷售產(chǎn)品，不局限新年禮盒、粽子、月餅。
Comply with attendance policies and follow management's shift arrangements regarding overtime work and leave.
遵循考勤制度，服從管理人員安排的合理加班和休假。
100% Complete hotel and job-related training courses.
100%完成酒店和崗位相關(guān)的培訓(xùn)課程。
Marketing市場推廣
Employees are obligated to assist the hotel in selling seasonal products.
員工有義務(wù)協(xié)助酒店銷售季節(jié)性產(chǎn)品。
