- 職位性質：全職
- 工作地區：廈門市思明區
- 招聘人數：若干
- 學 歷：中專
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：3.5千-4.5千
- 職位有效期：2026-04-07至2026-07-06
職位：廚師領班/廚師Demi Chef/Commis
崗位職責/職位描述
依照菜譜中份量和質量的標準烹調食品
Prepare food in accordance with portion and quality standards specified in recipes
與客人和內部客戶禮貌、友好的交流
Communicates politely and display courtesy to guests and internal customers
指導廚房幫手，包括廚師、廚房服務員和管事的工作
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
與員工建立并保持良好的工作關系
Establish and maintain good working relationships with employees
按計劃參加并參與每日例會及其它會議
Attends and participates in daily briefings and other meetings as scheduled
按計劃參加培訓活動
Attends and participates in training sessions as scheduled
事先準備服務所需的食品、飲料、材料和設備
Prepares in advance food, beverage, material and equipment needed for the service
清潔并整理工作區域
Cleans and re-sets his/her working area
實施酒店和部門的規定、政策和工作程序
Implements the hotel and department regulations, policies and procedures?
執行被分派的相關任務和特殊項目
Performs related duties and special projects as assigned
