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崗位職責/職位描述

·? Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.

根據酒店和品牌定義的烹飪方法和加工方式生產并呈現菜肴。

·??May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized

視活動或餐飲提供方式而定，可能需要在客人面前在餐廳內準備食物。

·??Ensures that dishes are well presented, of a high standard and at the right temperature??????????????????????????????

保證食物出品的高標準，并在正確的溫度下完美呈現。

·??Delivers dishes in good time to suit guests' wishes???

在適當的時候提供菜肴以滿足客人的愿望

·??Depending on the hotel, may be asked to receive deliveries, check and store merchandise??????????????????????????

依照酒店規條，可能需要收貨、檢查和儲存貨物。

·??Organizes his/her work and timing to suit fluctuations in guest numbers and special events.

根據客人數量和特殊活動的變化，合理安排他/她的工作和時間。

·?? Participates in making food requisitions.

根據要求參與制作服務。

·??Works in all areas of food preparation as and when directed.

當接到指示時，進行食品的準備工作。

·??Ensures safe and correct the equipment, tools and machinery.

確保安全、正確的使用的設備、工具和機器。

·??Assists the head chef in planning and organizing the section assigned to.

協助廚師長，對于所分配的 工 作區域有組織和計劃的工作。

·??Be sure that the standards of uniform grooming and hygiene are maintained.

保證制服干凈、整潔。

·??Takes part in all scheduled training at his/her level.

參加所有相應級別的培訓。

·??Buffets decoration items and show pieces.

參與自助餐的裝飾擺臺。

·??Orders Kitchen food from stores.

從庫房定領取廚房食品。

·??Controls the quality of the ingredients purchased and received.

控制食品的購買和收貨質量。

·? ?Receive and storage of goods.

協助接收和儲存物品。

·?? learn and maintain the equipment and premises.

清潔并保養設備、工作區域。

·??Has a good working relationship with the other hotel departments.??

建立與酒店其他部門的良好關系。