- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4千
- 職位有效期：2026-05-29至2026-08-27
1 The Commis chef is responsible for preparing,cooking and presenting food as per his given
instructionsaccording to the established standards.
廚師的職責是根據指示并按照工作標準去準備、加工和提供食品
2 Cooks, prepares and bakes food for guests andassociates as per the standard recipes
根據標準食譜卡、為客人及員工準備和制作食品
3 Follows the outlined standard and proceduresprecisely.
遵守本部門的標準及程序
4 Maintain high standards of personal hygiene,grooming and presentation.1.4 Participates in makingfood requisitions.
保持高標準的個人衛生及形象
5 Ensures correct and safe use of all equipment,machinery and tools.
確保正確安全的使用所有裝備、機器和工具
6 Always maintains high standards of food hygiene,cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高標準的保持工作區域、存儲區域、保鮮及冷凍冰箱的衛生、干凈整潔
7 Makes sure that all food items stored correctly
保證準確收貨和充足的庫存
8 Ensures that all the kitchen equipment is ingood working order and reports any faults or damage to supervisor
保證所有的廚房設備正常工作如有問題馬上報告
9 Attends all scheduled training at his, herlevel.
餐加所有相應級別的培訓
10 Maintains a safe and secure working environment
保持安全可靠的工作環境
11 Initiates action to correct a hazardoussituation and notify supervise/managers of potential danger
采取行動排除危險,向上級或經理報告危險隱患
12 Adheres and ensures that all policies andprocedures, and Staff handbook regulations are abided by.
堅持和保證遵守所有的政策程序，和萬豪員工手冊
13 Deals effectively with guests and workplace associatesusing at all times
隨時使用客人滿意標準為客人和員工服務
14 Works effectively to promote harmony andteamwork
在團對內有效工作
