- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省南京市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-05-12至2026-08-26
Ensures that all food prepared and served during the shift is in accord with the standard set確保所有食物在準(zhǔn)備和制作期間符合所定的標(biāo)準(zhǔn)
Checks daily mise-en-place, cooking, preparation of all food檢查每日零點(diǎn)的所有食物
Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments 準(zhǔn)備食物的申購(gòu)單及檢驗(yàn)貨品的質(zhì)量和數(shù)量
Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions確保所有的機(jī)器設(shè)備及器具的清潔，并能正常工作
Guides and trains the kitchen's personnel as instructed by Sous chef協(xié)助廚師長(zhǎng)指導(dǎo)和培訓(xùn)廚房人員的工作
Uses standard recipes and makes sure all staff are using them采用標(biāo)準(zhǔn)食譜，并確保所有工作人員正在使用
Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef履行行政總廚或廚師長(zhǎng)指派的其他職務(wù)
