- 職位性質：全職
- 工作地區：江蘇省南京市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-03-23至2026-06-21
Ensures that all food prepared and served during the shift is in accord with the standard set確保所有食物在準備和制作期間符合所定的標準
Checks daily mise-en-place, cooking, preparation of all food檢查每日零點的所有食物
Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments 準備食物的申購單及檢驗貨品的質量和數量
Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions確保所有的機器設備及器具的清潔，并能正常工作
Guides and trains the kitchen's personnel as instructed by Sous chef協助廚師長指導和培訓廚房人員的工作
Uses standard recipes and makes sure all staff are using them采用標準食譜，并確保所有工作人員正在使用
Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef履行行政總廚或廚師長指派的其他職務
