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To assist the Restaurant Manager in the day to day operations of the restaurant in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins. 協助經理負責餐廳每天的運營，努力降低成本、提高收入、特別是要使顧客滿意、員工滿意和使利潤最大化。

Be familiar with the lounge and restaurant service procedures to provide quality service to guests. 熟悉大堂吧和餐廳的服務流程,按流程向客人提供優質服務。

Be familiar with beverage knowledge, introduce and make beverage to guests. 熟悉酒水相關知識，向客人介紹并制作酒水及飲品。

Proficient in bartending related skills, able to independently create various drinks, familiar with bartending process and workflow. 熟練掌握調酒相關技能，能夠獨立創新制作各種酒水，熟悉調酒工藝工序及工作流程。