- 職位性質：全職
- 工作地區：江蘇省南京市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.3千-3.5千
- 職位有效期：2026-05-14至2026-08-26
Prepares, arranges, and serves all food according to the standard set by Executive Chef根據行政總廚所定的標準進行準備，安排，并提供所有食物，
Doesmise-en-place, prepares and serves all of foods做好所有食品的加工準備工作
Controls cost by minimising spoilage, waste, and exercising portion control控制成本，盡量減少損耗，浪費和份量控制
Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use確保所有的機器設備及器具的清潔，并能在正常工作后及時清理
Cleans refrigerators and worktables and ensures that the working area is clean at all times 在任何時候都要保證冰箱和工作臺及工作區清潔，整齊
Attends training classes, staff meetings and makes suggestions for improvement出席培訓班，工作人員會議，并提出改進建議
Follows established procedures and perform special duties as may be assigned bysupervisors接受和執行上司指派的特殊職務
