- 職位性質：全職
- 工作地區：杭州市淳安縣
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：5.5千-6.5千
- 職位有效期：2026-05-28至2026-08-26
1、Possess knowledge of food ingredients and nutrition, with extensive experience in Southeast Asian cuisine
懂得食物原料及食品營養知識，有豐富的東南亞菜烹調經驗
2、Supervise and guide the kitchen team in completing food preparation to ensure efficient meal service
監督并指導廚房團隊完成食品準備工作，保證出餐效率?
3、Develop standardized operating procedures based on menu requirements and ensure their implementation
根據菜單要求制定標準化操作流程，并確保執行?
4、Control food costs and manage ingredient inventory and procurement needs rationally
控制食品成本，合理管理食材庫存和采購需求?
5、Maintain kitchen hygiene and safety standards to ensure compliance with food safety regulations
維護廚房衛生與安全標準，確保符合食品安全法規?
6、Assist in developing new dishes and regularly update the menu to maintain competitiveness
協助研發新菜品，定期更新菜單以保持競爭力?
7、Coordinate with other departments to ensure smooth restaurant operations
協調與其他部門的工作配合，確保餐廳運營順暢?
8、Strong stress resistance
抗壓能力強?
