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崗位職責/職位描述

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Maintain a hygienic kitchen according to HACCP.

根據國際HACCP維護廚房的衛生標準。

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Take personal responsibility for the service experience of all guests in
your designated area.

服務時對所有客人盡職責。

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Adjust service to suit guests’ requests, personalize to meet needs.

根據顧客需求，提供個性化服務。

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Be able to make suggestions on the menu that might suit guests of
different nationalities.

可以根據客人不同的國籍推薦菜單上的食品。

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Use a heartiest approach – make the guests feel welcome, feel
heart-warmed, feel incredible, and belong.

發自內心的接待顧客，令客人感到賓至如歸，喜出望外。

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To be motivated and committed, approaching all tasks with enthusiasm and
seizing opportunities to learn new skills or knowledge in order to improve your
personal performance.

具有積極合作的精神。以熱心的態度對待所有的工作， 并樂于利用一切機會學習技能以便于改進自己的工作的技巧。

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To abide by all rules, regulations, policies and procedures of the
hotel.

遵守所有的規則，規章，政策和酒店的流程。

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To have a positive impact, taking personal responsibility and initiative
to resolve issues, always clearly communicating with both customers and
colleagues.

持積極的工作態度，做好本職工作，并且主動解決問題，能夠始終清晰的與客人或人才進行溝通交流。