·Perform opening and closing duties as
assigned.
按照規(guī)定完成開(kāi)始和結(jié)束營(yíng)業(yè)的職責(zé)。
·Report any complaints, incidents or any other
irregularities to Management.
將投訴事件或者其他任何不正當(dāng)行為匯報(bào)給管理層。
·Ensure that operating equipment is maintained
and service and storage areas are kept safe and clean.
確保設(shè)備的維修,服務(wù)和倉(cāng)庫(kù)區(qū)域保持安全和整潔。
·Help minimize waste, neglect, breakages and
mishandling of supplies and equipments.
幫助減少浪費(fèi),疏忽,破損和不當(dāng)?shù)厥褂梦锲泛驮O(shè)備。
·Carry out light cleaning and maintenance of
the pantry area.
完成燈的清潔和工作間的維護(hù)。
·Monitor quality of food and beverage products
in every order.
監(jiān)督所有已點(diǎn)食品和酒水的質(zhì)量.
·To motivate, coach and project a positive
attitude at all times.
始終保持一種積極的態(tài)度。
·Able to account and handle cash effectively,
efficiently, with integrity and follow established and proper Accounting
procedures.?
能夠準(zhǔn)確地報(bào)賬,保證現(xiàn)金的有效,高效利用,遵循既定的和恰當(dāng)?shù)臅?huì)計(jì)程序。