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崗位職責/職位描述

·??????????To assist the Outlet Manager in efficientlymanaging the outlet, according to the established concept statement.

根據(jù)餐廳的理念幫助餐廳經(jīng)理有效的管理餐廳。

·??????????To ensure that SOP and Basic standards are adheredto in order to achieve the level of service established in the DepartmentalOperations Manual.

確保SOP 標準操作程序和基本的標準被遵守。?

·??????????To assign responsibilities to subordinates and tocheck their performance periodically.

幫助分配責任給下屬定期檢查他們的表現(xiàn)。

·??????????To ensure table reservations are taken properly inorder to maximize the restaurant turnover.

保證所有的預訂執(zhí)行為了達到餐廳的良好的營業(yè)額。

·??????????To take a hands on approach in the operation ofthe outlet.

幫助管理餐廳的操作。

·??????????To ensure that the par stocks for all operatingequipment and supplies are strictly adhered to and that the outlet isadequately equipped.

保證所有的操作設備和供應品符合標準餐廳的設備準備充分。

·??????????To assist in conducting monthly inventory checkson all operating equipment and supplies.

幫助每月檢查操作設備和供應品。

·??????????To assist in controlling the requisitioning,storage and careful use of all operating equipment and supplies.

幫助控制存儲小心使用所有的操作設備和供應品。

·??????????To conduct daily roll-calls to talents onpreparation, service and menu.

管理日常的登記表，例如操作、服務、菜單。

·??????????To liaise with the Culinary and other supportingdepartments on daily operation and quality.

和其他的日常操作質(zhì)量供應部門和廚房保持聯(lián)絡。

·??????????To handle all guest complaints, requests andenquires on food, beverage and service.

處理所有客人的投訴，要求，對食品，飲料，服務的詢問。

·??????????To establish a rapport with guests maintaininggood relationship.

和客人建立和諧維持良好的關系。

·??????????To ensure that the outlet cashiering proceduresare strictly adhered to.

保證餐廳的收銀程序嚴格的執(zhí)行。

·??????????To assist in the revision and updating of theoutlet Departmental Operations Manual annually

幫助修改和更新每年的餐廳的操作手冊。