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崗位職責/職位描述

·? ? ? ? ?Check the place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.

檢查所有食物，確保其達到預計的水準，新鮮，分盤，根據HACCP的指示正確儲存。

·? ? ? ? ?Train talents according to ACCOR Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times.

向人才培訓雅高的標準，HACCP以及當地的衛生標準，并確保其時刻達到標準。

·? ? ? ? ?Food cooked in lives stations in front of the guests or for special a la carte is cooked perfectly, hot and in the stipulated time.

確保現場制作的食物和單點的食物完全按食譜規定的時間和配方制作。

·? ? ? ? ?Equipment to be handled with care and according to safety instructions at all times.

根據安全指示小心使用所有的設備。

·? ? ? ? ?Take food temperature checks as per guidelines and keep record.

根據指示檢查溫度情況，并且做好記錄。

·? ? ? ? ?Follow “Clean as you go” policy and keep work area clean at all times.

遵守“走到哪里都干凈”的原則，隨時保持工作區域干凈整潔。

·? ? ? ???Be aware of accident prevention and help enforce safe work conditions. Zero accidents are our goal.

知道如何預防工作事故，確保安全工作生產，以實現零事故之目標。

·? ? ? ? ?All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.

所有食品必須用保鮮膜（或大小適當的蓋子）封好保存，由制作者或最初使用者制作標簽、標明日期。